A flying visit to London, the Big Smoke, my hometown

I popped down to the capital last weekend, I try to get back to the place of my origin as often as possible. I spent the first 18 years of my life growing up there and even now whilst residing in the Principality of Halesowen the past 9 years I still feel like a Londoner. A proper Londoner, mind, not a plastic cockney geezer, nor one of those delightfully brain-dead folks who may possibly use the phrase 'totes amaze'. Actually, take note, if I ever use that phrase in open conversation I’m allowed to be shot.

Last weekend's trip wasn't actually planned as a beer adventure, more a poker night with friends in Raynes Park but with as much beery-goodness as possible crammed in-between. It's the latter though that brings a wry smile to my face. You see, when I lived in London it was pretty much a beer desert, the truly great pubs were few and far between, big breweries existed but the microbrewery revolution seemed to have passed it by. You could get plenty of big cocktails with half a tree inside or a whole banana plonked in, and of course there were hundreds of poncey places too, but real beer? Rare as rocking horse ****.

This has, remarkably, now all changed, London has an interesting situation, almost paradoxical, where the Big Smoke is both a real ale and craft beer novice and rip roaring pioneer at the same time. In recent years top class breweries and venues have exploded on to the scene. There are now more than 20 microbreweries in London and most produce eye-wateringly good stuff.

The pubs and bars too are now first rate, beer enthusiasts need to visit these three at least once in their lives:

The Craft Beer Co – With just short of 40 beers on tap, Craft has a formidable arsenal awaiting the discerning customer. A venue for the truly enlightened drinker, pretty much every beer style is catered for and if it isn't on draught they'll surely have a bottle of it behind the bar. The definitive Ratebeer.com has this as the 4^th best bar in the whole world... who could argue against that.

CASK Pub & Kitchen – CASK, which opened in 2009, has 24 beers on tap and a colossal 500 bottled beers to choose from. Again choice is the all encompassing philosophy here. Imbibers have never been so spoilt!

Lastly, The Southampton Arms – 'Ale, Cider, Meat' reads the sign on the wall outside. A respectable 12 beers, 6 ciders and the best collection of pork pies I've ever tasted reside on the inside. This is a real rustic, traditional pub complete with piano player, roaring fireplace and cosy garden, charm and character abounds. A proper pub. The whole experience here was so good that after leaving to visit another venue I came back for my second visit of the day. How I wish I still lived up the road...

So there we have it, London, a new London, not the old, mostly beerless London but a new action-packed, buzzing, youthful and revolutionary London. What took you so long?

Professor Cornelius Ampleforth's Bathtub Gin

I do love a good gin, the historically maligned social terror of the 18^th century features in an early blog post of mine, (here). However, when I'm in a particularly sophisticated mood, the ice cube clinking, radiant refreshment of a gin and tonic becomes my drink of choice. Sorry Hogarth...

I discovered a new concoction over Christmas, bought from my friends over at Stirchley Wines, the intriguingly named Professor Cornelius Ampleforth's Bathtub Gin. Alas, I have no idea who Professor Cornelius Ampleforth is, but as he is bringing forth such efficacious substances then he is a top bloke in my mind.

So, Bathtub Gin, the bottle design by the way is brilliant. It's covered in slightly crinkled brown paper, flax twine tightly bound round the neck, and a cork stopper covered in dipped wax which you have to peal off first to get to. This along with the hand-drawn printed artwork and very tiny, nearly impossible to read, text about its delights inside makes it a real standout.

With only a relativity small number of botanicals present: Juniper, Coriander, Cinnamon, Cardamom, Orange Peel and Clove, this gin delivers a balanced and extremely drinkable delight. The drink itself bursts with juniper and citrus and has a viscous oily quality that I can only assume comes from it being created using its traditional cold-compounding method. It's bold, aromatic and extremely smooth, so much so that you'd get away with drinking it neat. I also rather expect it to be pretty useful in a dry martini too, though I've yet to mix it with any vermouth.

So there you have it, the only cold compound gin on the market and definitely a welcome addition to the premium gin scene.